Here’s a delicious Zero-Point Strawberry Ice Cream recipe that’s creamy, refreshing, and completely Weight Watchers (WW) friendly—with no added sugar and zero SmartPoints! It’s made with simple, whole ingredients and tastes like a guilt-free dessert dream.
Zero-Point Strawberry Ice Cream
Prep Time: 5 mins (+ 4+ hours freezing)
Servings: 2-4
Ingredients:
-
2 cups frozen strawberries (unsweetened)
-
½ cup fat-free plain Greek yogurt (or non-dairy yogurt for vegan)
-
1 tsp vanilla extract
-
1-2 tbsp lemon juice (brightens flavor)
-
Optional: A few drops liquid stevia or monk fruit sweetener (if you prefer it sweeter)
Instructions:
-
Blend Until Smooth:
-
In a high-speed blender or food processor, combine frozen strawberries, Greek yogurt, vanilla, and lemon juice.
-
Blend until completely smooth, scraping down sides as needed. If too thick, add 1-2 tbsp water or a splash of unsweetened almond milk.
-
-
Sweeten (Optional):
-
Taste and adjust sweetness with stevia or monk fruit if desired (most won’t need it—strawberries are naturally sweet!).
-
-
Freeze for Firmer Texture (Optional):
-
For a more traditional ice cream consistency, transfer to a loaf pan and freeze for 2-4 hours.
-
Scoop and enjoy!
-
-
Serve Soft-Serve Style (Easiest!):
-
If you prefer soft-serve, eat immediately after blending.
-
Tips for Best Results:
-
Use fully frozen strawberries for the creamiest texture.
-
Add ½ a banana for extra creaminess (still 0 points if using WW).
-
Mix-ins: Try fresh basil or mint for a gourmet twist.
Why It’s Zero Points (WW):
-
Only whole, unsweetened ingredients—no added sugar, fat, or artificial junk!
Enjoy your creamy, fruity, guilt-free treat! Let me know if you want variations (like mango or chocolate “nice” cream). 😊🍓