Here’s a delicious Zero-Point Oreo Fluff recipe that’s light, creamy, and perfect for satisfying your sweet tooth without the guilt! This version is Weight Watchers (WW)-friendly and uses zero-point ingredients where possible.
Zero-Point Oreo Fluff
Prep Time: 10 mins | Chill Time: 1 hour | Servings: 4
Ingredients:
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1 cup fat-free Greek yogurt (or vanilla-flavored for extra sweetness)
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1 small box (1 oz) sugar-free chocolate pudding mix (or vanilla if preferred)
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½ cup unsweetened almond milk (or any zero-point milk alternative)
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1 tsp vanilla extract (optional)
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4 crushed Oreo Thins (or other low-point cookies, optional for texture)
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Zero-calorie sweetener (like stevia or monk fruit, to taste, if needed)
Instructions:
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Make the Base:
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In a bowl, whisk together Greek yogurt, pudding mix, almond milk, and vanilla until smooth and creamy.
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If desired, add a little zero-calorie sweetener for extra sweetness.
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Chill:
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Refrigerate for at least 1 hour to thicken.
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Add Crunch (Optional):
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Just before serving, gently fold in crushed Oreo Thins (or another low-point cookie) for texture.
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Serve & Enjoy!
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Scoop into small bowls and enjoy as a light dessert!
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WW Notes:
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Base Fluff (without cookies): 0 Points (depending on your plan)
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With Oreo Thins: ~1-2 Points per serving (adjust based on cookie choice).
This fluff is creamy, dreamy, and guilt-free—perfect for a sweet treat! Let me know if you’d like substitutions. 😊🍪