Here’s a rich and creamy White Garlic Pizza Sauce that’s perfect for replacing traditional tomato sauce on your homemade pizzas. It’s packed with garlicky flavor, a touch of Parmesan, and a velvety texture—ideal for white pizzas, chicken Alfredo pizza, or veggie pies.
Ingredients:
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½ cup (1 stick) unsalted butter
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6-8 garlic cloves, minced (or 1 tbsp garlic powder for a milder taste)
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½ cup heavy cream (or half-and-half for a lighter version)
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½ cup whole milk
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1 cup freshly grated Parmesan cheese
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1 tbsp all-purpose flour (or cornstarch for gluten-free)
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½ tsp salt
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½ tsp black pepper
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½ tsp dried oregano (optional)
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¼ tsp crushed red pepper flakes (optional, for heat)
Instructions:
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Sauté the Garlic – In a saucepan over medium-low heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant (don’t let it brown).
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Make the Roux – Sprinkle in the flour and whisk for 1 minute to cook off the raw flour taste.
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Add Liquids – Slowly pour in the heavy cream and milk, whisking constantly to avoid lumps.
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Thicken the Sauce – Cook for 3-5 minutes, stirring frequently, until the sauce coats the back of a spoon.
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Add Cheese & Seasonings – Stir in the Parmesan cheese, salt, pepper, oregano, and red pepper flakes (if using). Keep stirring until the cheese melts and the sauce is smooth.
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Cool & Use – Remove from heat and let it thicken slightly before spreading on pizza dough.
Best Pizzas to Pair With This Sauce:
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White Pizza (mozzarella, ricotta, spinach, and mushrooms)
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Chicken Alfredo Pizza (grilled chicken, bacon, and extra Parmesan)
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Garlic Shrimp Pizza (with caramelized onions and fresh herbs)
Tips:
✔ For extra richness, add 2 oz of cream cheese when melting the butter.
✔ If too thick, thin with a splash of milk.
✔ Store leftovers in the fridge for up to 3 days (reheat gently before using).
This sauce takes just 10 minutes and beats store-bought versions! Let me know if you’d like a vegan or dairy-free alternative. 🍕🧄