Walking Taco Casserole 

Walking Taco Casserole 🌮🔥

Prep Time: 15 mins | Bake Time: 25 mins | Servings: 6

Ingredients:

• 1 lb ground beef (or turkey/chicken)
• 1 packet taco seasoning (or DIY: 1 tbsp chili powder + 1 tsp cumin/garlic/onion powder)
• 1 (15 oz) can black beans, drained
• 1 (10 oz) can diced tomatoes with green chiles (Rotel)
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups crushed tortilla chips (or Fritos)
• 1.5 cups shredded cheddar cheese
• Toppings:
  • Shredded lettuce
  • Diced tomatoes
  • Sour cream
  • Sliced jalapeños
  • Avocado

Instructions:

1️⃣ Brown the Meat

• Cook ground beef until no pink remains. Drain fat, then stir in taco seasoning + ¼ cup water. Simmer 5 mins.

2️⃣ Layer the Casserole

• In a greased 9×13-inch dish, layer:
  • Crushed chips (1 cup)
  • Beef mixture
  • Black beans, corn, tomatoes
  • Cheese (1 cup)
  • Remaining chips

3️⃣ Bake & Serve

• Bake at 375°F (190°C) for 20 mins. Top with remaining cheese, bake 5 more mins.
• Let cool 5 mins, then add fresh toppings (lettuce, tomatoes, etc.).

🔥 Pro Tips:

🌱 Vegetarian: Swap beef for lentils or plant-based crumbles.
🥑 Extra Creamy: Add a layer of refried beans.
🍟 Crunch Hack: Use Doritos for a zesty twist!

“YUMMY! 😋” (Keep those recipes coming—this is too good to lose! 💌)

Serve straight from the dish with hot sauce or salsa. Want a slow-cooker version? Ask below! 👇