Ultimate Double Cheeseburger Pizza Stack
A mouthwatering fusion of juicy double cheeseburgers and cheesy pizza, stacked high with all the fixings for the ultimate indulgence.
Ingredients (serves 2-4)
For the Burger Layers:
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1 lb ground beef (80/20 blend for juiciness)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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Salt & black pepper, to taste
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4 slices American cheese (or cheddar)
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4 slices cooked bacon (optional, for extra decadence)
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4 small burger buns (or brioche buns), toasted
For the Pizza Layer:
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1 pre-made pizza dough (or store-bought flatbread)
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½ cup pizza sauce (or marinara)
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1 ½ cups shredded mozzarella cheese
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¼ cup diced pickles (for tang)
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¼ cup diced red onion
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2 tbsp ketchup & mustard (mixed, for drizzling)
For Toppings & Assembly:
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Shredded lettuce
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Sliced tomatoes
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Extra pickles & onions
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Special sauce (mix mayo, ketchup, mustard, and relish)
Instructions
1. Cook the Burgers:
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Season ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Form into 4 thin patties (slightly larger than buns).
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Cook in a skillet over medium-high heat for 3-4 minutes per side.
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Top each patty with cheese and bacon (if using) during the last minute. Set aside.
2. Make the Pizza Layer:
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Preheat oven to 425°F (220°C).
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Roll out pizza dough into a thin round (about the size of your burger stack).
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Spread pizza sauce, then top with mozzarella, pickles, and red onions.
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Bake for 10-12 minutes until bubbly and golden.
3. Assemble the Stack:
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Bottom Layer: Toasted bun + burger patty + lettuce + tomato.
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Middle Layer: Pizza (cut to fit bun) + drizzle of ketchup-mustard mix.
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Top Layer: Second burger patty + special sauce + extra pickles & onions + bun lid.
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Secure with a skewer if needed.
Serve with: Crispy fries, extra sauce, and napkins—this is gloriously messy!
🔥 Pro Tip: Add a fried egg or jalapeños for extra decadence.
Enjoy the ultimate cheat meal! 🍔🍕