Turkey Club Sandwich Recipe

Got it — here’s a classic Turkey Club Sandwich recipe, stacked high with turkey, bacon, lettuce, and tomato. 🥪✨

🥪 Turkey Club Sandwich

Ingredients (2 sandwiches)

• 6 slices sandwich bread (white, wheat, or sourdough)

• 4 tablespoons mayonnaise

• 6 slices cooked turkey breast (deli or leftover roasted turkey)

• 4 slices cooked bacon

• 2 slices cheddar, Swiss, or provolone cheese (optional)

• 4 slices tomato

• 4 leaves romaine or iceberg lettuce

• Salt & black pepper, to taste

• Toothpicks, to secure

Instructions

1. Toast bread:

   • Lightly toast all 6 slices of bread.

2. Layer first sandwich half:

   • Spread mayo on 1 slice.

   • Top with lettuce, tomato, and turkey.

3. Add middle bread layer:

   • Spread mayo on both sides of the second slice.

   • Place on top of turkey.

   • Add bacon, cheese (if using), more turkey, and lettuce.

4. Finish:

   • Spread mayo on final slice of bread and place on top.

   • Press down gently.

5. Serve:

   • Secure with toothpicks at each corner.

   • Slice diagonally into halves or quarters.

✨ A club sandwich is hearty, crunchy, and perfect for lunch with chips, fries, or a pickle spear.