The Ultimate Moist & Flavorful Burrito 🌯🔥
Packed with juicy seasoned protein, fluffy rice, melty cheese, and a secret trick to keep it perfectly moist—this burrito is a game-changer!
Ingredients (Makes 2 large burritos)
For the Filling:
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1 cup cooked protein (chicken, beef, pork, or beans)
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Season with: 1 tsp cumin, 1 tsp smoked paprika, ½ tsp garlic powder, salt & pepper
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½ cup cooked rice (white, brown, or cilantro-lime)
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½ cup shredded cheese (cheddar, Monterey Jack, or Oaxaca)
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¼ cup refried beans (or black beans)
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2 tbsp sour cream (or Greek yogurt)
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2 tbsp salsa (or pico de gallo)
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1 tbsp hot sauce (optional)
For the Tortilla & Moisture Hack:
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2 large flour tortillas (10-inch, burrito-size)
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1 tbsp butter or oil
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2 tbsp water (for steaming)
Optional Extras:
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Guacamole
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Diced onions & cilantro
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Pickled jalapeños
Instructions
1. Prep the Filling
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Sauté protein with spices until heated through.
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Warm rice, beans, and salsa (cold fillings = soggy burrito).
2. Assemble the Burrito
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Warm tortillas on a dry skillet for 10 secs per side (keeps them pliable).
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Layer in order:
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Refried beans (spread like glue to hold everything together)
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Rice → Protein → Cheese → Sour cream → Salsa
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Fold sides in, then roll tightly from the bottom up.
3. Lock in Moisture
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Heat butter/oil in a skillet over medium.
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Place burrito seam-side down, cook for 2-3 mins until golden.
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Add 1 tbsp water to the pan, cover with a lid, and steam for 1 min (melts cheese and keeps it moist).
4. Serve
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Slice in half and serve with extra salsa, guac, or hot sauce.
Pro Tips
✔ Double-wrap in foil for meal prep—keeps steam locked in.
✔ Overstuffed? Use 2 tortillas overlapping slightly.
✔ Crispy exterior: Skip steaming and grill longer for a crunch.
Why This Burrito Wins
✅ No dry bites—steam-melted cheese binds everything.
✅ Customizable (swap fillings for tofu, shrimp, or carnitas).
✅ Freezer-friendly: Wrap in foil, freeze, then reheat in oven (350°F for 20 mins).
Pair with: Mexican street corn or a cold horchata!
Want breakfast-style? Add scrambled eggs and crispy bacon. 🍳
Need low-carb? Use a low-carb tortilla or lettuce wrap. 🥬