Tartar Sauce recipe

Here’s a simple, creamy, and tangy Tartar Sauce recipe – perfect for fried fish, shrimp, or even as a dip for fries.

🥣 Tartar Sauce Recipe

Ingredients (makes about 1 cup):

• 1 cup mayonnaise

• 2 tbsp dill pickles (finely chopped) or relish

• 1 tbsp capers (optional, finely chopped)

• 1 tbsp onion or shallot (finely minced)

• 1 tbsp fresh lemon juice

• 1 tsp Dijon mustard (optional, for a little kick)

• 1 tbsp fresh parsley (chopped)

• Salt & black pepper, to taste

Instructions:

1. In a bowl, combine mayonnaise, pickles (or relish), capers, onion, lemon juice, mustard, and parsley.

2. Mix well until smooth and creamy.

3. Taste and adjust seasoning with salt and pepper.

4. Cover and refrigerate at least 30 minutes before serving (for flavors to blend).