Here’s a delicious and nutritious Sweet Potato & Spinach Bake recipe—a creamy, cheesy, and veggie-packed dish that’s perfect as a side or main course!
🍠 Sweet Potato & Spinach Bake
Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins
Ingredients (Serves 4-6)
Base Layer:
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2 large sweet potatoes, thinly sliced (about ¼-inch thick)
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1 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika
Spinach & Cheese Filling:
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2 cups fresh spinach, roughly chopped (or 1 cup frozen, thawed & drained)
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1 cup ricotta cheese (or cottage cheese)
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½ cup shredded mozzarella
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¼ cup grated Parmesan
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1 egg (optional, for binding)
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2 cloves garlic, minced
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½ tsp nutmeg (optional, for warmth)
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Salt & pepper to taste
Topping:
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½ cup shredded mozzarella
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2 tbsp breadcrumbs (or almond flour for gluten-free)
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1 tbsp melted butter
👩🍳 Instructions
1️⃣ Prep the Sweet Potatoes
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Preheat oven to 375°F (190°C).
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Toss sliced sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
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Arrange in a single layer on a parchment-lined baking sheet and roast for 15 mins (just to soften slightly).
2️⃣ Make the Filling
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In a bowl, mix spinach, ricotta, mozzarella, Parmesan, egg (if using), garlic, nutmeg, salt, and pepper.
3️⃣ Assemble the Bake
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In a greased 9×9-inch baking dish, layer:
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½ the roasted sweet potatoes
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All of the spinach-cheese mixture
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Remaining sweet potatoes
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Top with mozzarella, breadcrumbs, and melted butter.
4️⃣ Bake & Serve
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Bake at 375°F (190°C) for 20-25 mins until bubbly and golden.
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Let cool 5 mins before slicing.
🔥 Tips & Variations
✔ Extra protein? Add diced chicken or turkey between layers.
✔ Dairy-free? Use cashew ricotta and vegan cheese.
✔ Herb boost? Stir fresh thyme or rosemary into the filling.
🌿 Why You’ll Love It
✅ Comfort food, but healthy – Packed with fiber and vitamins!
✅ Meal-prep friendly – Reheats well for lunches.
✅ Vegetarian & gluten-free adaptable
Serve with a side salad or crusty bread. Perfect for cozy dinners! 😊🍽️
Want it crispier? Broil the top for 2-3 mins at the end!