Here’s a healthy, sugar-free chocolate apple cake using just your ingredients! This recipe is perfect for weight loss, packed with fiber from apples and protein from eggs, with rich cocoa flavor—no added sugar needed.
Sugar-Free Chocolate Apple Cake
(Makes 6 servings)
Ingredients:
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4 medium sweet apples (Fuji/Honeycrisp/Gala), grated (peel on for fiber)
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4 large eggs
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5 tbsp unsweetened cocoa powder
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1 tsp baking powder
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Olive oil (to grease mold)
Instructions:
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Prep Apples:
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Grate apples (no need to drain—their juice adds moisture).
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Mix Batter:
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In a bowl, whisk eggs until frothy.
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Fold in grated apples, cocoa powder, and baking powder until combined.
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Bake:
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Preheat oven to 350°F (175°C). Grease a small cake pan or loaf tin with olive oil.
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Pour batter into the pan and bake for 25–30 minutes, until a toothpick comes out clean.
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Serve:
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Let cool slightly. The cake will be dense, moist, and chocolatey!
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Why This Works for Weight Loss:
✅ No sugar: Natural sweetness from apples only.
✅ High fiber: Apples keep you full; cocoa aids metabolism.
✅ Protein-rich: Eggs provide satiety.
Nutrition per Serving (approx):
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Calories: ~120
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Protein: 6g
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Fiber: 4g
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Net Carbs: 12g
Enjoy warm or cold—this cake is guilt-free magic! 🍎🍫
Tip: For extra richness, dust with cinnamon or add walnuts if you have them!