Stuffed Mashed Potato Nests

These Stuffed Mashed Potato Nests are creamy, cheesy, and make a fun appetizer or side dish.

🥔 Stuffed Mashed Potato Nests Recipe

Ingredients:

• 3 cups mashed potatoes (leftover or freshly made)

• 1 large egg

• ½ cup shredded cheddar cheese (or mozzarella)

• 2 tbsp butter, melted

• 2 tbsp Parmesan cheese

• Salt & pepper, to taste

• ½ tsp garlic powder (optional)

• ½ tsp paprika (optional, for color)

For Filling (choose your favorite):

• Cooked bacon bits OR sautéed veggies OR shredded chicken

• Extra cheese for the center

Garnish:

• Fresh parsley or green onions, chopped

Instructions:

1. Prep the Mashed Potatoes:

   • Preheat oven to 400°F (200°C).

   • Mix mashed potatoes with egg, cheddar, butter, Parmesan, garlic powder, paprika, salt, and pepper.

2. Shape the Nests:

   • Line a muffin tin with parchment liners or grease well.

   • Spoon the potato mixture into each cup.

   • Use the back of a spoon to press down in the center, forming a “nest.”

3. Bake the Nests:

   • Bake for 15–20 minutes until golden and slightly crisp on the edges.

4. Stuff the Centers:

   • Fill each nest with your choice: crispy bacon bits, sautéed mushrooms, shredded chicken, or more cheese.

   • Return to oven for 5 minutes until cheese melts and filling is heated.

5. Serve:

   • Remove carefully, garnish with parsley or green onions, and enjoy warm.