Strawberry matcha

Here’s a refreshing and trendy Strawberry Matcha Latte 🍓🍵 — sweet, creamy strawberries layered with earthy matcha:

---

🍓🍵 Strawberry Matcha Latte

Ingredients (1 serving)

• 4–5 fresh strawberries (or 1/4 cup strawberry puree)

• 1–2 tsp sugar or honey (adjust to taste)

• 3/4 cup milk (dairy or non-dairy)

• 1 tsp matcha powder (ceremonial or culinary grade)

• 2–3 tbsp hot water (not boiling, about 175°F / 80°C)

• Ice cubes

---

Instructions

1. Strawberry layer: Mash strawberries with sugar (or honey) until syrupy. For a smoother texture, blend into a puree. Add to the bottom of a glass.

2. Milk layer: Pour milk over the strawberry layer. Add ice cubes.

3. Matcha layer: In a small bowl, whisk matcha with hot water until smooth and frothy (no clumps). Slowly pour over the milk to create layers.

4. Serve: Stir before drinking to enjoy the blend of sweet strawberry and earthy matcha.

---

✨ Tips & Variations:

• Add vanilla syrup for a dessert-like twist.

• Use strawberry jam if fresh strawberries aren’t available.

• For extra creaminess, swap milk for oat milk or coconut milk.

Would you like me to also give you a frappé/blended version (like a strawberry matcha smoothie)?