Strawberry Buttermilk Pie

That’s a delicious Southern-style treat! 🍓🥧 Here’s a Strawberry Buttermilk Pie recipe that’s creamy, tangy, and bursting with berry flavor.

🍓 Strawberry Buttermilk Pie

Ingredients:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

• 1 cup fresh strawberries, hulled & chopped (plus extra for garnish)

• 3 large eggs

• 1 cup granulated sugar

• 3 tbsp all-purpose flour

• ½ cup unsalted butter, melted & slightly cooled

• 1 cup buttermilk

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Preheat Oven: Set to 350°F (175°C). Place pie crust in a pie dish and crimp edges.

2. Prepare Strawberries: Spread chopped strawberries evenly over the bottom of the pie crust.

3. Make the Custard Filling:

   • In a mixing bowl, whisk together eggs, sugar, flour, and salt until smooth.

   • Stir in melted butter, buttermilk, and vanilla until well combined.

4. Assemble Pie: Pour custard mixture over strawberries in the crust.

5. Bake: Place in oven and bake 45–55 minutes, until the center is just set and the top is golden. (It may jiggle slightly in the center – it will firm up as it cools.)

6. Cool: Let cool completely before slicing. Chill for at least 2 hours in the fridge for best texture.

7. Serve: Garnish with fresh strawberries and a dollop of whipped cream. 🍓✨