Spinach Dip Cheese Crisps 🧀🥬
Crunchy, cheesy, and packed with spinach dip flavor—these low-carb crisps are the ultimate savory snack!
Ingredients (Makes ~20 crisps)
- 1½ cups shredded cheddar cheese (or Monterey Jack)
- ½ cup shredded Parmesan cheese
- ½ cup finely chopped spinach (fresh or thawed frozen, squeezed dry)
- 2 tbsp cream cheese, softened
- 1 tbsp minced red onion (or green onion)
- 1 garlic clove, minced
- ½ tsp onion powder
- ½ tsp dried dill (or 1 tsp fresh)
- ¼ tsp paprika
- Pinch of salt & pepper
Instructions
1. Prep the Dough
- In a bowl, mix cheddar, Parmesan, spinach, cream cheese, red onion, garlic, onion powder, dill, paprika, salt, and pepper until combined.
2. Shape the Crisps
- Scoop 1-tbsp portions onto a parchment-lined baking sheet, flattening into thin circles (they spread slightly).
3. Bake
- Bake at 375°F (190°C) for 8-10 minutes until golden and crispy at the edges.
- Let cool 5 minutes on the tray (they firm up as they cool).
🔥 Pro Tips:
- Extra crunch: Bake an extra 1-2 mins for deeper browning.
- Spicy kick: Add ¼ tsp cayenne or a diced jalapeño.
- Make ahead: Store in an airtight container for up to 3 days.
Perfect for dipping in ranch or marinara—or just devouring straight from the tray! 😋
Want bacon? Crumble 2 tbsp cooked bacon into the mix before baking! 🥓