Southern Fried Cabbage with Bacon, Onion, and Garlic

Here’s a hearty Southern Fried Cabbage with Bacon, Onion, and Garlic recipe you’ll love:

🥬 Southern Fried Cabbage with Bacon, Onion, and Garlic

Ingredients

• 6 slices thick-cut bacon, chopped

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 medium head green cabbage, chopped (about 8 cups)

• ½ tsp smoked paprika (optional, for a smoky kick)

• ½ tsp red pepper flakes (optional, for heat)

• Salt and black pepper, to taste

Instructions

1. Cook the bacon:

   • In a large skillet or Dutch oven, cook chopped bacon over medium heat until crispy.

   • Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.

2. Sauté onion and garlic:

   • Add diced onion to the bacon drippings and cook until soft and golden, about 5 minutes.

   • Stir in minced garlic and cook for another 30 seconds.

3. Cook the cabbage:

   • Add chopped cabbage to the pan. Stir well to coat with the bacon fat, onion, and garlic.

   • Season with smoked paprika, red pepper flakes, salt, and pepper.

   • Cover and cook for 10–12 minutes, stirring occasionally, until cabbage is tender and slightly caramelized.

4. Finish with bacon:

   • Stir the crispy bacon back into the cabbage.

   • Taste and adjust seasoning if needed.

5. Serve hot:

   • Great as a side with fried chicken, pork chops, or ribs.

👉 Some people like to splash a little apple cider vinegar or hot sauce at the end for a tangy finish.

Do you want me to also give you a low-carb/keto twist (using butter instead of bacon grease) for a lighter version?