Oh, honey, you’re in for a decadent Southern treat! 🦞🔥 Deep-Fried Lobster is a luxurious twist on classic Southern fried fare—crispy, golden-brown on the outside, tender and buttery-sweet on the inside. Served with a spicy remoulade or garlic butter, this is next-level indulgence perfect for a special occasion or when you just wanna live your best life.
🍤 Southern Deep-Fried Lobster
(Crispy, juicy, and dripping with flavor!)
📝 Ingredients:
For the Lobster:
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2 whole lobsters (1.5–2 lbs each), or 4 lobster tails
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2 cups buttermilk (or whole milk + 1 tbsp vinegar)
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2 tbsp hot sauce (like Crystal or Texas Pete)
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1 tsp Old Bay seasoning
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1 tsp Cajun seasoning (optional, for extra kick)
For the Breading:
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1.5 cups all-purpose flour
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½ cup cornmeal (for extra crunch!)
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1 tbsp garlic powder
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1 tbsp paprika
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1 tsp cayenne pepper (adjust to taste)
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1 tsp onion powder
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1 tsp salt
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½ tsp black pepper
For Frying:
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Peanut or vegetable oil (for deep frying, about 4 cups)
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Lemon wedges & fresh parsley (for garnish)
For Serving (Pick Your Sauce!):
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Garlic butter (melted butter + minced garlic + lemon juice)
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Spicy remoulade (mayo + hot sauce + pickle relish + Cajun spice)
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Cocktail sauce
🔥 Instructions:
1️⃣ Prep the Lobster:
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If using whole live lobsters, par-cook them first:
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Bring a large pot of salted water to a boil.
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Boil lobsters for 3-4 minutes, then plunge into ice water to stop cooking.
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Remove meat from shells (keep claws & tails whole or chop into large chunks).
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If using lobster tails, butterfly them (slice lengthwise, lift meat over shell).
2️⃣ Marinate:
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In a bowl, mix buttermilk, hot sauce, Old Bay, and Cajun seasoning.
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Soak lobster meat in the mixture for 20-30 mins (or at least 10 mins if in a hurry).
3️⃣ Make the Breading:
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In a shallow dish, whisk together flour, cornmeal, garlic powder, paprika, cayenne, onion powder, salt, and pepper.
4️⃣ Dredge & Fry:
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Heat oil to 350°F (175°C) in a deep fryer or heavy pot (like a Dutch oven).
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Remove lobster from buttermilk, let excess drip off.
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Dredge each piece in the flour mixture, pressing to adhere.
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Fry in small batches for 2-3 minutes until golden brown and crispy.
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Drain on a wire rack or paper towels.
5️⃣ Serve Immediately:
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Sprinkle with a pinch of extra Old Bay or Cajun seasoning.
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Serve with lemon wedges, parsley, and your chosen dipping sauce.
💡 Pro Tips:
✔ Double-fry for extra crispiness (fry at 325°F first, rest 2 mins, then fry again at 375°F).
✔ Use lobster tails for easier prep (no live lobster handling!).
✔ Don’t overcrowd the fryer—lobster cooks fast, and you want it crispy, not greasy.
✔ Make it a meal—serve with hushpuppies, coleslaw, and fries for the ultimate Southern seafood feast!
🌟 Why You’ll Love It:
💥 Juicy lobster meets Southern crunch—pure magic!
💥 Fancy enough for a date night, fun enough for a backyard fry-up.
💥 The spicy, crispy coating makes every bite irresistible.
Want it even richer? Drizzle with truffle honey or serve over cheesy grits!
Would you like a beer-battered version instead? Let me know! 😉🍤