Here’s a simple and delicious Slow Cooker Chicken with Stuffing recipe that’s perfect for a comforting meal with minimal effort.
Ingredients:
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4 boneless, skinless chicken breasts
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1 (6 oz) box stuffing mix (like Stove Top)
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1 (10.5 oz) can cream of chicken soup (or cream of mushroom/celery)
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½ cup sour cream
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½ cup chicken broth (or water)
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1 cup shredded cheddar cheese (optional)
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½ tsp garlic powder
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½ tsp onion powder
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Salt & pepper to taste
Instructions:
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Prep the chicken: Season chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in the bottom of the slow cooker.
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Mix stuffing & liquids: In a bowl, combine the stuffing mix, cream of chicken soup, sour cream, and chicken broth. Stir until well mixed.
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Layer stuffing over chicken: Spread the stuffing mixture evenly over the chicken in the slow cooker.
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Cook: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken reaches 165°F (74°C) internally.
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Add cheese (optional): In the last 15 minutes, sprinkle shredded cheese on top and let it melt.
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Serve: Scoop out chicken with stuffing and enjoy!
Serving Suggestions:
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Pairs well with steamed green beans, mashed potatoes, or a side salad.
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For extra flavor, add sautéed onions or celery to the stuffing mix.
This dish is creamy, savory, and super easy—perfect for busy days! Let me know if you’d like any modifications. 😊