That sounds delicious! Seafood Stuffed Shells combine the richness of jumbo pasta shells with the delicate flavors of seafood, making for an elegant and satisfying dish. Here’s a mouthwatering recipe you can try:
Seafood Stuffed Shells Recipe
Prep Time: 20 mins | Cook Time: 25 mins | Servings: 4-6
Ingredients:
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12 oz jumbo pasta shells (about 20-24 shells)
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1 lb mixed seafood (shrimp, crab, scallops, or lobster—chopped small)
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1 cup ricotta cheese
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½ cup grated Parmesan cheese
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1 egg (lightly beaten)
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2 cloves garlic (minced)
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1 tbsp fresh parsley (chopped)
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1 tsp lemon zest
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½ tsp Old Bay seasoning (or seafood seasoning)
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Salt & pepper to taste
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2 cups marinara sauce (or Alfredo for a creamy version)
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1 cup shredded mozzarella cheese
Instructions:
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Cook the shells – Boil jumbo shells until al dente (about 9-10 mins). Drain, rinse with cold water, and set aside.
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Sauté seafood – In a pan with olive oil, cook seafood (shrimp, crab, etc.) with garlic until just done (2-3 mins). Let cool slightly.
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Make filling – In a bowl, mix ricotta, Parmesan, egg, parsley, lemon zest, Old Bay, salt, and pepper. Fold in cooked seafood.
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Stuff shells – Fill each shell with a heaping spoonful of the seafood-cheese mixture.
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Assemble – Spread marinara sauce in a baking dish. Arrange stuffed shells seam-side up. Top with more sauce and mozzarella.
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Bake – Cover with foil and bake at 375°F (190°C) for 20 mins. Uncover, broil 2-3 mins for a golden top.
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Garnish & serve – Sprinkle with fresh parsley and extra Parmesan.
Serving Suggestions:
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Pair with garlic bread and a crisp white wine (Sauvignon Blanc or Pinot Grigio).
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For a lighter version, use lump crab meat and a lemon-butter sauce instead of marinara.
This dish is perfect for a special dinner or entertaining guests. The creamy, cheesy filling with tender seafood is irresistible! Would you like any modifications (spicy, gluten-free, etc.)? Let me know how it turns out! 😋🍝