Savory Meatloaf with Caramelized Onion Gravy

A classic comfort dish with rich, deep flavors—tender meatloaf smothered in a luscious caramelized onion gravy. Perfect for family dinners or cozy nights in!

Ingredients

For the Meatloaf:

• 1 ½ lbs ground beef (80/20 blend for best flavor)

• ½ lb ground pork (or use all beef if preferred)

• 1 cup breadcrumbs (or crushed crackers)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 large egg

• ¼ cup ketchup

• 2 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp smoked paprika

• 1 tsp salt

• ½ tsp black pepper

For the Caramelized Onion Gravy:

• 2 large yellow onions, thinly sliced

• 2 tbsp butter

• 2 tbsp olive oil

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp balsamic vinegar (optional, for depth)

• 1 tsp soy sauce

• Salt & pepper to taste

Instructions

Making the Meatloaf:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine ground beef, pork, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix gently—don’t overwork the meat.

3. Shape into a loaf and place in a greased loaf pan or on a baking sheet.

4. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

5. Let rest for 10 minutes before slicing.

Making the Caramelized Onion Gravy:

1. While the meatloaf bakes, heat butter and olive oil in a skillet over medium-low heat.

2. Add onions and cook slowly, stirring occasionally, until deeply golden and caramelized (25-30 minutes).

3. Sprinkle in flour, stir to coat onions, and cook for 1 minute.

4. Gradually whisk in beef broth, scraping up any browned bits.

5. Add balsamic vinegar and soy sauce, then simmer until thickened (5-7 minutes). Season with salt & pepper.

Serving:

Slice the meatloaf and generously spoon the caramelized onion gravy on top. Serve with mashed potatoes or roasted vegetables.

Enjoy your hearty, flavorful meal! 😊🍽️