Sausage Muffins

Got it! Here’s a delicious and easy recipe for Sausage Muffins 🧀🥓🧁 — a savory, cheesy grab-and-go breakfast.

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🧁 Sausage Muffins

Ingredients

• 1 lb breakfast sausage (pork or chicken), cooked and crumbled

• 1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)

• 1 cup Bisquick mix (or self-rising flour)

• ½ cup milk

• 2 large eggs

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp black pepper

• 2 tbsp green onions or parsley, chopped (optional)

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Instructions

1. Prep:

   • Preheat oven to 350°F (175°C).

   • Grease or line a 12-cup muffin tin.

2. Cook Sausage:

   • In a skillet, cook sausage until browned and crumbled. Drain excess grease.

3. Mix Batter:

   • In a large bowl, whisk together eggs, milk, garlic powder, onion powder, and pepper.

   • Stir in Bisquick mix until combined.

   • Fold in sausage, cheese, and green onions.

4. Bake:

   • Spoon mixture evenly into muffin cups (about ¾ full).

   • Bake 20–25 minutes, until golden and set in the center.

5. Serve:

   • Cool slightly, then enjoy warm.

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✨ Tips & Variations:

• Add diced bell peppers or spinach for extra veggies.

• Swap cheddar with pepper jack for a spicy kick.

• Make mini sausage muffins (bake 12–15 minutes) for party appetizers.

• These freeze well — just reheat in the microwave for a quick breakfast!

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Would you like me to also give you a keto / low-carb version (no Bisquick, more egg & cheese)?