Here’s a comforting Salisbury Steak Meatballs recipe—juicy, savory meatballs smothered in a rich mushroom and onion gravy, just like the classic diner dish but in fun, bite-sized form! Perfect over mashed potatoes or egg noodles.
Salisbury Steak Meatballs 🍛🔥
Prep Time: 15 mins | Cook Time: 25 mins | Servings: 4-6
Ingredients:
For the Meatballs:
- 1 lb (450g) ground beef (or a mix of beef + pork)
- ½ cup breadcrumbs (or crushed saltines)
- 1 large egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
For the Gravy:
- 2 tbsp butter
- 1 small onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt & pepper to taste
- Chopped parsley (for garnish)
Instructions:
1. Make the Meatballs
- In a bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire, garlic powder, onion powder, salt, and pepper. Mix gently (don’t overwork).
- Shape into 1½-inch meatballs (about 18-20).
2. Brown the Meatballs
- In a large skillet, heat 1 tbsp oil over medium-high heat. Brown meatballs on all sides (5-6 mins total). Remove and set aside.
3. Cook the Mushrooms & Onions
- In the same skillet, melt butter. Add onions and mushrooms, sautéing until soft (5 mins).
- Sprinkle flour over veggies and stir to coat.
4. Simmer the Gravy
- Gradually whisk in beef broth, Worcestershire, and Dijon. Bring to a simmer, scraping up browned bits.
- Return meatballs to the skillet. Cover and simmer 10-12 mins until cooked through.
5. Serve
- Garnish with parsley. Serve over mashed potatoes, egg noodles, or rice.
Tips & Variations:
✨ Extra Tender: Add ¼ cup grated onion to the meatball mix.
🍄 Mushroom-Free? Skip them or add bell peppers.
🍯 Creamy Gravy: Stir in 2 tbsp heavy cream at the end.
🔥 Spicy Kick: Add a dash of hot sauce or smoked paprika.
These meatballs are hearty, flavorful, and freezer-friendly! Want a slow cooker version or a turkey alternative? Let me know! 😊