Here’s a simple, flavorful recipe for Roasted Potatoes, Carrots, and Green Beans – a perfect, healthy side dish that’s crispy, caramelized, and packed with nutrients!
🥔 Roasted Potatoes, Carrots, and Green Beans
Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
Ingredients (Serves 4)
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4 medium potatoes (Yukon Gold or red), cut into 1-inch chunks
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3 large carrots, peeled and cut into sticks
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1 cup green beans, trimmed
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3 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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1 tsp dried thyme or rosemary
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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2 cloves garlic, minced (optional)
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions
1️⃣ Preheat & Prep
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Preheat oven to 425°F (220°C).
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Soak potatoes in cold water for 5 mins (removes excess starch for crispiness). Drain and pat dry.
2️⃣ Season & Toss
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In a large bowl, mix potatoes, carrots, olive oil, garlic powder, paprika, thyme, salt, and pepper until evenly coated.
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Spread on a large baking sheet in a single layer (use parchment paper for easy cleanup).
3️⃣ Roast
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Bake for 20 mins, then flip the veggies.
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Add green beans and minced garlic, toss lightly.
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Roast 10 more mins until golden and crispy.
4️⃣ Serve
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Garnish with fresh parsley and a squeeze of lemon juice (optional).
🔥 Tips for Perfect Roasted Veggies
✔ Cut evenly – Ensures uniform cooking.
✔ Don’t overcrowd – Use two trays if needed for crispiness.
✔ Add protein – Toss in chickpeas or chicken thighs for a full meal.
🌿 Why You’ll Love It
✅ Easy & healthy – Packed with fiber and vitamins.
✅ Crispy edges, tender inside – The best texture combo!
✅ Versatile – Pairs with grilled meats, fish, or as a vegan main.
Great for meal prep or weeknight dinners! Want extra flavor? Drizzle with balsamic glaze or sprinkle Parmesan after roasting. 😊🍽️