Reese’s Peanut Butter Oatmeal Cookies 

Reese’s Peanut Butter Oatmeal Cookies 🍪🥜🍫

Chewy oatmeal cookies stuffed with Reese’s peanut butter cups—pure peanut butter-chocolate bliss!

Ingredients (Makes ~18 cookies):

• ½ cup (1 stick) unsalted butter, softened

• ½ cup creamy peanut butter

• ½ cup granulated sugar

• ½ cup packed brown sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1 cup old-fashioned oats

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup chopped Reese’s peanut butter cups (mini or regular, plus extra for topping)

• (Optional) ½ cup chocolate chips

Instructions:

1. Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream wet ingredients: Beat butter, peanut butter, granulated sugar, and brown sugar until fluffy. Mix in egg and vanilla.

3. Dry mix: Whisk flour, oats, baking soda, and salt in a separate bowl. Gradually add to wet ingredients.

4. Fold in: Gently stir in chopped Reese’s cups (and chocolate chips, if using).

5. Bake: Scoop 1.5-tbsp dough balls, spacing 2″ apart. Press a Reese’s piece on top of each. Bake 10-12 mins until edges are golden.

6. Cool: Let rest on the pan for 5 mins before transferring to a rack.

Pro Tips:

• Gooey center? Underbake slightly (10 mins).

• Extra peanutty? Use Reese’s Pieces instead of cups.

• Gluten-free? Swap flour for 1:1 GF blend.

Warm, melty, and irresistibly decadent—these disappear fast! 🚀💛

(Store in an airtight container for up to 5 days… if they last that long!)