Reese’s Peanut Butter Frappuccino 

Reese’s Peanut Butter Frappuccino 🥜☕🍫

Creamy, chocolatey, and packed with peanut butter goodness—just like your favorite candy in drink form! Perfect for a sweet caffeine fix.

Ingredients (Makes 1 large or 2 small servings)

• 1 cup strong brewed coffee, chilled (or 2 shots espresso)

• 1 cup milk (whole, almond, or oat for creaminess)

• 2 tbsp peanut butter (creamy or crunchy)

• 2 tbsp chocolate syrup (plus extra for drizzling)

• 2 tbsp granulated sugar (or sub 1 tbsp honey/maple syrup)

• 1 tsp vanilla extract

• 1½ cups ice

• Whipped cream, for topping

• Crushed Reese’s Peanut Butter Cups, for garnish

• Optional: 1 scoop vanilla ice cream or frozen yogurt for extra richness

Instructions

1. Blend

   • In a blender, combine coffee, milk, peanut butter, chocolate syrup, sugar, vanilla, and ice. Blend until smooth.

   • (For extra thickness, add more ice or a scoop of ice cream!)

2. Drizzle & Serve

   • Drizzle chocolate syrup inside your glass (optional, but pretty!).

   • Pour the Frappuccino into the glass, top with whipped cream, and sprinkle with crushed Reese’s cups.

3. Enjoy Immediately

   • Best served fresh with a straw and a spoon for all that peanut butter-chocolate goodness!

Tips & Variations

• Decaf version: Use decaf coffee or skip it for a peanut butter milkshake.

• Protein boost: Add a scoop of chocolate or peanut butter protein powder.

• Mocha twist: Add 1 tbsp cocoa powder for extra chocolate depth.

• Vegan/dairy-free: Use almond milk, coconut whipped cream, and vegan chocolate syrup.

This drink tastes like a liquid Reese’s Cup—dangerously delicious! 😍

Want a frozen hot chocolate version? Just swap the coffee for more milk! 🍫❄️