Pumpkin Spice Latte

Here’s a cozy Pumpkin Spice Latte recipe — just like the coffee shop favorite, but easy to make at home 🎃☕:

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Pumpkin Spice Latte (Homemade)

Ingredients (1–2 servings)

• 2 cups milk (whole, 2%, almond, or oat)

• 2 tbsp pumpkin puree (not pie filling)

• 1–2 tbsp sugar (or maple syrup, to taste)

• 1/2 tsp pumpkin pie spice (plus extra for topping)

• 1/2 tsp vanilla extract

• 1/2 cup strong brewed coffee or 1–2 shots espresso

• Whipped cream (for topping)

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Instructions

1. Make pumpkin base: In a small saucepan, whisk milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla. Heat over medium until hot but not boiling.

2. Froth it: Whisk vigorously, or use a milk frother/immersion blender until foamy.

3. Add coffee: Pour hot coffee or espresso into a mug. Top with the pumpkin milk mixture. Stir gently.

4. Finish: Top with whipped cream and a sprinkle of pumpkin pie spice.

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✨ Tips & Variations:

• Use maple syrup instead of sugar for a richer fall flavor.

• Add a splash of heavy cream for an extra creamy version.

• Make it iced: Chill the pumpkin milk mixture, pour over ice with coffee.

Would you like me to also give you a big-batch crockpot version of pumpkin spice latte (great for parties or holidays)?