Pineapple Lemonade
Tropical, tangy, and refreshing—like sunshine in a glass! Perfect for hot summer days.
Ingredients *(Serves 4-6)*
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2 cups fresh pineapple juice (or 1 small pineapple, blended & strained)
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1 cup fresh lemon juice (~4-6 lemons)
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½ cup sugar (or honey/maple syrup to taste)
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4 cups cold water (or sparkling water for fizz)
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Ice cubes
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Fresh mint leaves or pineapple slices (for garnish)
Optional Boosts:
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1 tbsp grated ginger (for a spicy kick)
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2 oz rum or vodka (for a tropical cocktail)
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Splash of coconut water (extra hydration)
Instructions
1. Make the Pineapple-Lemon Syrup
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In a small saucepan, combine ½ cup water + sugar. Heat until sugar dissolves.
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Add pineapple chunks or grated ginger (if using), simmer 2 mins, then strain.
2. Mix & Chill
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In a pitcher, combine pineapple juice, lemon juice, sugar syrup, and water. Stir well.
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Refrigerate 1 hour (or serve immediately over ice).
3. Serve
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Fill glasses with ice, pour lemonade, and garnish with mint or pineapple wedges.
Serving Ideas
🍍 Tropical Twist: Rim glasses with tajín or coconut sugar.
🍹 Adult Version: Add white rum for a quick piña colada lemonade.
🧊 Frozen: Blend with ice for a slushy treat.
Why You’ll Love It
✅ No artificial junk—just real fruit!
✅ Balanced flavor: Sweet pineapple + tart lemon.
✅ Hydrating: Great for post-workout or poolside sipping.
Sweet, zesty, and vacation vibes in every sip!
Want a strawberry-pineapple or spicy jalapeño version? 😊