Pepperoni Pizza Tacos 

Pepperoni Pizza Tacos 🍕🌮

The ultimate mashup! Crispy taco shells stuffed with melty cheese, zesty pizza sauce, and spicy pepperoni—perfect for game day, kids’ dinners, or late-night cravings.

Why You’ll Love Them

✔ Ready in 15 mins – Faster than delivery!
✔ Kid-approved – Fun to make and eat.
✔ Customizable – Add your favorite pizza toppings.

Ingredients (Makes 8 tacos)

• 8 hard taco shells (or soft flour tortillas for a foldable version)

• 1 cup pizza sauce (or marinara)

• 2 cups shredded mozzarella

• 30–40 slices pepperoni (or turkey pepperoni)

• 1/2 tsp garlic powder

• 1/2 tsp Italian seasoning

• 1/4 cup grated Parmesan (optional)

• 2 tbsp melted butter (for crispy shells)

• Red pepper flakes & fresh basil (to garnish)

Optional Add-Ins

• Cooked sausage crumbles

• Sautéed mushrooms or bell peppers

• Black olives or jalapeños

• Pineapple tidbits (if you’re team pineapple 🍍)

Instructions

1. Prep – Preheat oven to 375°F (190°C). Brush taco shells lightly with melted butter (for extra crunch).

2. Layer fillings –

   • Spread 1 tbsp pizza sauce inside each shell.

   • Add a pinch of garlic powder & Italian seasoning.

   • Stuff with mozzarella and 4–5 pepperoni slices (fold larger slices in half).

3. Bake – Place tacos on a baking sheet. Sprinkle with Parmesan.

   • Bake 8–10 mins until cheese melts.

   • Optional: Broil 1–2 mins for bubbly, golden tops.

4. Garnish & serve – Top with fresh basil, red pepper flakes, or a drizzle of warm pizza sauce.

Air Fryer Option

• Spray shells with oil, fill, and air fry at 370°F (190°C) for 4–5 mins until crispy.

Serving Ideas

• Dipping sauces: Ranch, garlic butter, or extra pizza sauce.

• Sidekick: Pair with a simple Caesar salad or garlic knots.

These are dangerously addictive! Perfect for pizza night with a fun twist. 😋🔥

(P.S. Try your leftover pepperoni in your veggie soup for a spicy kick!)