Peach Cobbler

Here’s a classic homemade Peach Cobbler recipe — warm, juicy peaches with a buttery golden crust.

🍑 Ingredients:

For the peach filling:

• 6–8 fresh peaches (about 6 cups), peeled and sliced (or use canned/drained peaches)

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 1 tsp lemon juice

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• 2 tsp cornstarch (to thicken juices)

For the topping (cobbler crust):

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1 tsp baking powder

• ½ tsp salt

• 1 stick (½ cup) unsalted butter, melted

• ¾ cup milk (whole or 2%)

• Optional: a sprinkle of cinnamon sugar on top

🥣 Instructions:

1. Prepare peaches:
   In a bowl, mix sliced peaches with both sugars, lemon juice, vanilla, cinnamon, and cornstarch. Let them sit 10 minutes to get juicy.

2. Preheat oven:
   Set to 350°F (175°C).

3. Make the batter:
   In another bowl, whisk flour, sugar, baking powder, and salt. Add melted butter and milk; stir until smooth (like pancake batter).

4. Assemble:
   Pour batter into a greased 9×13-inch baking dish. Spoon peaches (with juices) evenly over the batter. Do not stir — the batter will rise around the fruit while baking.

5. Bake:
   Bake 40–45 minutes until golden brown and bubbly.

6. Serve:
   Let cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream. 🍨