pancake recipe

Here’s a complete Pancake Recipe — soft, fluffy, and easy to make. 🥞

🥘 Ingredients (makes 8–10 pancakes)

• 1 cup all-purpose flour

• 2 tbsp sugar

• 2 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup milk (dairy or plant-based)

• 1 large egg

• 2 tbsp melted butter or vegetable oil

• 1 tsp vanilla extract (optional)

• Butter or oil, for cooking

🔥 Instructions

1. Mix Dry Ingredients

   • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. Mix Wet Ingredients

   • In another bowl, whisk milk, egg, melted butter, and vanilla extract.

3. Combine

   • Pour wet ingredients into dry ingredients. Stir gently until just combined. Batter may be slightly lumpy.

4. Cook Pancakes

   • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

   • Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles form on the surface and edges look set.

   • Flip and cook 1–2 minutes until golden brown.

5. Serve

   • Serve warm with syrup, honey, butter, fruit, or your favorite toppings.

✨ Tips:

• Don’t overmix the batter — it keeps pancakes light and fluffy.