Oven-Baked Cabbage Burgers 🥬🍔
A hearty, savory twist on classic burgers—spiced ground beef and caramelized cabbage wrapped in dough and baked until golden. Think runza meets stuffed cabbage!
Ingredients (Makes 6 burgers)
For the Filling:
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1 lb (450g) ground beef (or turkey)
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1 small cabbage, finely shredded (~4 cups)
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1 onion, diced
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2 cloves garlic, minced
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1 tsp caraway seeds (optional, for depth)
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1 tsp paprika
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½ tsp black pepper
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1 tbsp Worcestershire sauce
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Salt to taste
For the Dough:
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1 lb (450g) frozen bread dough, thawed (or homemade pizza dough)
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1 tbsp olive oil (for brushing)
For Serving:
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Mustard or Russian dressing
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Pickles
Instructions
1. Cook the Filling
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Brown ground beef in a skillet over medium heat. Drain excess fat.
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Add onion, garlic, cabbage, caraway, paprika, pepper, and Worcestershire. Cook for 10–12 mins until cabbage is tender. Season with salt.
2. Assemble the Burgers
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
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Divide dough into 6 equal pieces. Roll each into a 6-inch circle.
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Spoon ½ cup filling onto each circle. Fold dough over and seal edges (like a calzone).
3. Bake
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Place seam-side down on the baking sheet. Brush with olive oil.
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Bake for 20–25 mins until golden brown.
4. Serve
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Enjoy warm with mustard or dressing and pickles on the side.
Tips for Success
✔ Shortcut: Use pre-shredded coleslaw mix for the cabbage.
✔ Extra flavor: Add ½ cup shredded cheese to the filling.
✔ Freezer-friendly: Wrap unbaked burgers in foil and freeze. Bake from frozen (+10 mins).
Why You’ll Love These
✅ Comfort food at its finest—warm, savory, and satisfying.
✅ Great for meal prep (reheats well in the oven or air fryer).
✅ Customizable: Swap beef for lentils or mushrooms for a vegetarian version.
Pair with: A simple cucumber salad or roasted potatoes.
Want a spicy kick? Add ½ tsp red pepper flakes to the filling! 🌶️
Need a low-carb option? Skip the dough and bake the filling in a casserole dish topped with cheese. 😊