Outback Steakhouse Alice Springs Chicken Copycat Recipe 

Outback Steakhouse Alice Springs Chicken Copycat Recipe 🍗🔥

Juicy grilled chicken smothered in honey mustard, sautéed mushrooms, crispy bacon, and melted cheese—just like the famous Aussie-inspired dish!

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 tbsp olive oil

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika

For the Toppings:

• 8 slices bacon, cooked crispy

• 1 cup sliced mushrooms

• 2 cups shredded Colby-Jack cheese (or Monterey Jack)

For the Honey Mustard Sauce:

• ½ cup mayonnaise

• 2 tbsp Dijon mustard

• 2 tbsp honey

• 1 tbsp yellow mustard

• ½ tsp onion powder

• ½ tsp lemon juice

Instructions:

1. Prep Chicken:

   • Pound chicken breasts to even thickness (about ½-inch).

   • Season with salt, pepper, garlic powder, and paprika.

   • Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden and cooked through (165°F internal temp). Remove and set aside.

2. Sauté Mushrooms:

   • In the same skillet, sauté mushrooms until tender (3-4 minutes).

3. Make Honey Mustard:

   • Whisk all sauce ingredients in a bowl until smooth.

4. Assemble & Broil:

   • Place chicken on a baking sheet. Spread honey mustard over each breast.

   • Top with mushrooms, 2 bacon slices per breast, and cheese.

   • Broil on high for 2-3 minutes until cheese melts and bubbles.

5. Serve Hot!

   • Pair with extra honey mustard, mashed potatoes, or steamed veggies.

Pro Tips:

• Grill Option: Cook chicken on the grill for smokier flavor.

• Extra Crispy: Use thick-cut bacon and broil longer for a golden crust.

• Make Ahead: Prep honey mustard and bacon in advance.

Enjoy your homemade Outback experience! 🏡🍴

Would you like a lighter version with turkey bacon and low-fat cheese? 😊