One-Pan Roasted Vegetable & Sausage Bake 🥔🌭
A hearty, flavorful sheet pan dinner with crispy sausage, caramelized veggies, and minimal cleanup—ready in 30 minutes!
Ingredients (Serves 4)
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12 oz smoked sausage (kielbasa, andouille, or chicken sausage), sliced into coins
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1 lb baby potatoes, halved
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1 bell pepper (any color), chopped
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1 zucchini, sliced into half-moons
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1 red onion, cut into wedges
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2 cups Brussels sprouts, halved
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3 tbsp olive oil
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1 tsp garlic powder
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1 tsp smoked paprika
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½ tsp dried thyme (or 1 tbsp fresh)
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½ tsp salt
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¼ tsp black pepper
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1 tbsp balsamic vinegar (optional, for tang)
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Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prep the Pan:
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Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper or foil.
2️⃣ Season & Toss:
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In a large bowl, combine sausage, potatoes, bell pepper, zucchini, onion, and Brussels sprouts.
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Drizzle with olive oil, then sprinkle with garlic powder, paprika, thyme, salt, and pepper. Toss to coat evenly.
3️⃣ Roast:
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Spread mixture in a single layer on the pan.
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Roast for 25–30 mins, stirring halfway, until potatoes are tender and sausage is crispy.
4️⃣ Finish & Serve:
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Drizzle with balsamic vinegar (if using) and garnish with parsley.
Serving Ideas
🍽️ With dips: Creamy mustard, ranch, or garlic aioli.
🍞 As a bowl: Over quinoa or couscous.
🧀 Cheesy twist: Sprinkle with feta or Parmesan before serving.
Pro Tip: Swap veggies based on season—try sweet potatoes, broccoli, or carrots! 🌟
Perfect for busy weeknights—tasty, filling, and easy! 😍