one-pan Chicken and Broccoli Rice

Here’s a delicious One-Pan Chicken and Broccoli Rice recipe for you—easy, creamy, and perfect for a quick dinner!

🥘 Ingredients:

• 2 tablespoons olive oil or butter

• 1 pound (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces

• Salt and black pepper (to taste)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 cup long-grain rice (uncooked, rinsed)

• 2 ¼ cups chicken broth (or water + bouillon)

• 1 cup broccoli florets (fresh or frozen)

• ½ cup shredded cheddar cheese (optional, for creaminess)

• ¼ cup grated Parmesan (optional)

• 2 cloves garlic, minced (optional for extra flavor)

👩‍🍳 Instructions:

1. Cook Chicken:

   • Heat oil/butter in a large skillet over medium-high heat.

   • Season chicken with salt, pepper, garlic powder, and onion powder.

   • Cook until golden brown (5–6 minutes). Remove and set aside.

2. Cook Rice:

   • In the same skillet, add garlic (if using) and sauté for 30 seconds.

   • Stir in rice and toast lightly for 1 minute.

   • Pour in chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.

3. Add Broccoli & Chicken:

   • After 15 minutes, stir in broccoli and cooked chicken.

   • Cover again and cook for 5–7 more minutes, until rice is tender and broccoli is cooked.

4. Make it Creamy (Optional):

   • Stir in cheddar and Parmesan until melted and creamy.

5. Serve Hot:

   • Garnish with parsley or extra cheese if desired.