ONE BITE PUFF

“One Bite Puffs” usually refer to little pastry bites — mini cream puffs or savory puff pastry nibbles that are perfect as appetizers or desserts. 🥐✨ They’re light, flaky, and literally pop right into your mouth in one bite.Here are two popular takes (sweet + savory):

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🧁 Sweet One-Bite Cream Puffs

Ingredients:

• 1 cup water

• ½ cup butter

• 1 cup all-purpose flour

• 4 eggs

• 1 tsp vanilla extract

• Whipped cream or pastry cream (for filling)

• Powdered sugar (for dusting)

Steps:

1. Preheat oven to 400°F (200°C). Line a baking sheet.

2. In a saucepan, bring water + butter to a boil. Add flour all at once, stir until a ball forms.

3. Remove from heat, beat in eggs one at a time until smooth. Stir in vanilla.

4. Pipe or spoon small dollops onto baking sheet.

5. Bake 18–20 mins until golden and puffed.

6. Cool, then fill with whipped cream/pastry cream. Dust with powdered sugar.

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🥐 Savory One-Bite Puff Pastry Bites

Ingredients:

• 1 sheet puff pastry, thawed

• ½ cup shredded cheese (cheddar, gruyère, or mozzarella)

• ½ cup cooked sausage, ham, or veggies

• 1 egg (for egg wash)

Steps:

1. Preheat oven to 375°F (190°C).

2. Cut puff pastry into 1–2 inch squares.

3. Place a little cheese + filling in the center. Fold edges to seal into little puffs.

4. Brush with egg wash.

5. Bake 12–15 mins until golden and puffed.

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✨ These are super versatile:

• Sweet → Fill with Nutella, jam, or custard.

• Savory → Try spinach-feta, buffalo chicken, or pepperoni-cheese.

Do you want me to write out a dessert-style recipe (like mini cream puffs with filling) or a party appetizer version (cheesy savory puffs)?