oat pancake recipe

Here’s a healthy and hearty Oat Pancake Recipe — soft, fluffy, and lightly sweetened.

🥘 Ingredients (makes 6–8 pancakes)

• 1 cup rolled oats

• 1 cup milk (dairy or plant-based)

• 1 large egg

• ½ tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

• 1–2 tbsp honey or maple syrup (optional, for sweetness)

• ¼ cup flour (all-purpose, whole wheat, or oat flour)

• Butter or oil, for cooking

Optional Add-ins:

• Blueberries, chocolate chips, or mashed banana

🔥 Instructions

1. Soak Oats

   • In a bowl, combine oats and milk. Let sit 10–15 minutes to soften.

2. Mix Batter

   • Stir in egg, vanilla, honey, flour, baking powder, and salt until combined.

   • Fold in any optional add-ins.

3. Cook Pancakes

   • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

   • Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles form on top, then flip and cook another 2 minutes.

4. Serve

   • Stack and serve warm with maple syrup, fresh fruit, or yogurt.