No-Oven Stovetop Bread 🍞🔥
Fluffy, buttery, and ready in 15 minutes—no oven needed! Perfect for when you crave fresh bread but don’t want to bake.
Ingredients (Makes 4-6 slices)
- 1 cup (120g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup (60g) unsalted butter, melted (+ extra for frying)
- ½ cup (120ml) milk
- 1 egg
Instructions
1. Make the Batter
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix melted butter, milk, and egg.
- Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix—a few lumps are okay!).
2. Cook Like Pancakes
- Heat a non-stick skillet over medium-low heat. Add a dab of butter.
- Pour ¼ cup batter per bread round. Cook 2-3 mins until bubbles form and edges set.
- Flip and cook 1-2 mins more until golden. Repeat with remaining batter.
3. Serve Warm
- Slather with more butter, honey, or jam—eat immediately!
💡 Pro Tips:
- Fluffier bread? Let the batter rest 5 mins before cooking.
- Savory version: Add 1 tsp garlic powder or chopped herbs to the batter.
- Sweet twist: Mix in 1 tbsp sugar and ½ tsp cinnamon.
This bread is soft, buttery, and dangerously easy—make it once, and you’ll never lose the recipe! 😉
Craving more? Try it as a breakfast sandwich with eggs and cheese! 🍳🧀