It looks like you’re looking for a no-bake Romany Cream Malva Custard Slice—a delicious South African-inspired dessert combining Romany Cream biscuits (or similar coconut-chocolate biscuits), a creamy custard layer, and a malva pudding-inspired sauce.
Here’s a simple no-bake version of this decadent treat:
Ingredients:
Base Layer:
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200g Romany Cream biscuits (or any coconut-chocolate biscuits)
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100g butter, melted
Custard Layer:
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2 cups (500ml) ready-made custard (or homemade thick custard, cooled)
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1 cup (250ml) whipped cream or cream cheese (for stability)
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1 tsp vanilla extract
Malva Pudding Sauce Layer:
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½ cup (125ml) evaporated milk or cream
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¼ cup (60g) butter
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¼ cup (50g) brown sugar
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1 tsp apricot jam (optional, for authenticity)
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1 tsp vanilla extract
Topping (Optional):
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Extra crushed Romany Cream biscuits
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Desiccated coconut
Method:
1. Prepare the Base:
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Crush the biscuits into fine crumbs (keep some chunky bits for texture if desired).
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Mix with melted butter and press firmly into a lined 20cm square dish.
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Chill in the fridge for 15–20 minutes to set.
2. Make the Custard Layer:
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Whip the cream until stiff peaks form (or mix cream cheese until smooth).
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Fold into the cooled custard along with vanilla.
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Spread evenly over the biscuit base.
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Chill for at least 1 hour to set.
3. Prepare the Malva Sauce:
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In a small saucepan, heat butter, sugar, evaporated milk, and apricot jam (if using) until melted and smooth.
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Simmer for 2–3 minutes until slightly thickened.
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Stir in vanilla and let cool slightly (it should be pourable but not too hot).
4. Assemble & Set:
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Pour the warm (not hot) malva sauce over the custard layer.
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Sprinkle with extra crushed biscuits or coconut (optional).
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Refrigerate for at least 3–4 hours (or overnight) until fully set.
5. Serve:
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Slice into squares and enjoy chilled!
Tips:
✅ For a firmer custard layer, use custard powder (prepare as per instructions and cool before layering).
✅ If you prefer a boozy twist, add 1 tbsp brandy or Amarula to the malva sauce.
✅ For a lighter version, swap whipped cream for Greek yogurt.
This no-bake dessert is rich, creamy, and full of nostalgic flavors—perfect for parties or a sweet treat! 😊
Would you like any variations (like a caramel twist or nutty addition)?