Here’s a quick, easy, and delicious recipe for No-Bake Coconut Cream Balls—creamy, coconutty, and coated in toasted coconut for the perfect bite-sized treat! These are great for parties, gifts, or a sweet snack.
No-Bake Coconut Cream Balls
Prep Time: 20 mins | Chill Time: 1 hour | Makes: 18-20 balls
Ingredients:
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2 cups (180g) shredded coconut (unsweetened or sweetened, divided)
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½ cup (60g) powdered sugar
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¼ cup (30g) coconut flour (or almond flour)
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¼ cup (60ml) coconut cream (or heavy cream)
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2 tbsp (30g) coconut oil, melted
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1 tsp vanilla extract
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Pinch of salt
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Optional: 2-3 tbsp honey or maple syrup (for extra sweetness)
For Coating:
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½ cup (45g) toasted coconut (or extra shredded coconut)
Instructions:
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Toast Coconut (Optional):
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Spread ½ cup shredded coconut on a baking sheet and toast at 350°F (175°C) for 3-5 mins until golden. Let cool.
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Mix the Dough:
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In a bowl, combine 1½ cups shredded coconut, powdered sugar, coconut flour, coconut cream, melted coconut oil, vanilla, and salt. Mix until a thick, sticky dough forms.
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If the mixture is too dry, add 1-2 tsp more coconut cream. If too wet, add a bit more coconut flour.
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Shape the Balls:
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Scoop 1 tbsp portions and roll into balls.
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Roll each ball in toasted coconut (or regular shredded coconut) to coat.
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Chill & Serve:
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Place on a tray and refrigerate for 1 hour to firm up.
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Store in an airtight container in the fridge for up to 1 week.
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Variations:
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Chocolate-Dipped: Melt dark chocolate and dip half of each ball for a decadent twist.
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Nutty: Add 2 tbsp chopped almonds or pecans to the dough.
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Vegan: Use maple syrup instead of honey and ensure all ingredients are plant-based.
These no-bake coconut balls are naturally sweet, rich, and full of tropical flavor—perfect for coconut lovers! 🌴✨
Let me know if you’d like a low-sugar or protein-packed version! 😊