Mozzarella-Stuffed Parmesan Pretzels 

Mozzarella-Stuffed Parmesan Pretzels 🧀🥨

Soft, chewy pretzels stuffed with gooey mozzarella, coated in buttery Parmesan, and baked to golden perfection. The ultimate cheesy, salty snack!

Ingredients (Makes 8 pretzels)

For the Dough:

• 1 cup (240ml) warm water (110°F/45°C)

• 1 tbsp sugar

• 2 tsp active dry yeast

• 2¾ cups (350g) all-purpose flour (+ extra for dusting)

• 1 tsp salt

• 2 tbsp unsalted butter, melted

• 1 tbsp grated Parmesan cheese (for dough)

For the Filling & Topping:

• 8 mozzarella cheese sticks (or 1½ cups shredded mozzarella, rolled into logs)

• ¼ cup (60g) butter, melted (for brushing)

• ½ cup (50g) grated Parmesan cheese (for coating)

• 1 tsp garlic powder (optional)

• Coarse salt (for sprinkling)

For the Baking Soda Bath (Optional, for Classic Pretzel Crust):

• 6 cups (1.4L) water

• ¼ cup (60g) baking soda

Instructions

1. Make the Dough

1. Activate yeast: In a bowl, mix warm water + sugar + yeast. Let sit 5 mins until foamy.

2. Mix dough: In a large bowl, combine flour, salt, and Parmesan. Add yeast mixture + melted butter.

3. Knead: Mix until a dough forms, then knead 5-7 mins (by hand or mixer) until smooth.

4. Let rise: Cover and let rise 1 hour (or until doubled).

2. Shape & Stuff

1. Divide dough: Roll into 8 equal balls.

2. Flatten & stuff: Stretch each ball into a 6-inch rope, place a mozzarella stick in the center, and pinch dough tightly to seal.

3. Form pretzels: Roll into 14-inch ropes, twist into a pretzel shape (or leave as sticks for easier prep).

3. Bake (Two Options)

Option 1: Classic Boiled Pretzel Method (Extra chewy crust!)

1. Preheat oven to 425°F (220°C).

2. Boil water + baking soda in a pot. Boil each pretzel 30 seconds per side, then drain.

3. Brush with melted butter, sprinkle with Parmesan + coarse salt.

4. Bake 12-15 mins until golden.

Option 2: Quick No-Boil Method (Softer crust, faster!)

1. Preheat oven to 375°F (190°C).

2. Brush pretzels with melted butter, roll in Parmesan, sprinkle with salt.

3. Bake 15-18 mins until golden.

4. Serve Hot!

• Best eaten fresh (cheese stays gooey!).

• Pair with marinara sauce, ranch, or spicy mustard.

🔥 Pro Tips

✔ Seal tightly—No cheese leaks! Pinch dough well.
✔ Shortcut: Use store-bought pizza dough for faster prep.
✔ Extra flavor: Add Italian seasoning or red pepper flakes to the dough.
✔ Air fryer option: Cook at 350°F (175°C) for 8-10 mins (great for small batches!).

These pretzels are crispy outside, fluffy inside, and oozing with cheese—pure comfort food! 😍 Want a vegan version? Swap cheese for dairy-free mozzarella and butter for olive oil.

Let me know if you’d like a spicy jalapeño-cheddar twist! 🌶️🧀