Meatloaf Cupcakes with Whipped Potato “Frosting” 

Meatloaf Cupcakes with Whipped Potato “Frosting” 🧁🍖

A fun, portion-controlled twist on classic meatloaf—topped with creamy mashed potatoes that look like frosting! Perfect for kids or a playful dinner.

Ingredients

For the Meatloaf “Cupcakes”:

• 1 lb ground beef (or turkey/chicken)

• 1/2 cup breadcrumbs (or crushed crackers)

• 1/4 cup milk

• 1 egg, beaten

• 1/4 cup ketchup (+ extra for glaze)

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• Optional mix-ins: Diced onions, bell peppers, shredded cheese

For the Potato “Frosting”:

• 2 cups mashed potatoes (homemade or instant)

• 2 tbsp butter, melted

• 1/4 cup warm milk

• Salt & pepper to taste

• Optional garnish: Paprika, chives, bacon bits

Instructions

1. Prep the Meatloaf:

   • Preheat oven to 375°F (190°C). Lightly grease a muffin tin.

   • In a bowl, mix ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire, and seasonings until combined.

   • Press mixture into muffin cups (fill about 3/4 full).

2. Bake & Glaze:

   • Bake for 20 minutes. Remove and brush tops with extra ketchup (or BBQ sauce).

   • Return to oven for 5-10 minutes until cooked through (internal temp: 160°F/71°C).

3. Make the “Frosting”:

   • Whip mashed potatoes with butter, milk, salt, and pepper until smooth.

   • Transfer to a piping bag (or zip-top bag with a corner snipped) for a fancy swirl, or simply spoon on.

4. Assemble & Serve:

   • Let meatloaf cool slightly, then pipe potatoes on top like frosting.

   • Garnish with paprika, chives, or bacon bits for a “sprinkles” effect!

Tips & Variations

• Cheesy Twist: Add shredded cheddar to the meatloaf or potatoes.

• Veggie Boost: Mix in finely grated carrots or zucchini.

• Gravy Drizzle: Serve with a side of warm beef gravy for dipping.

Great for dinner parties, kids’ meals, or Halloween—playful but delicious! 😋👨‍🍳