Meatball Boats: A Cheesy, Savory Comfort Food Hit!

These Meatball Boats are the ultimate crowd-pleaser—soft hoagie rolls stuffed with juicy meatballs, melted cheese, and marinara sauce. Perfect for game day, parties, or a fun family dinner!

Meatball Boats

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Servings: 4

Ingredients:

4 hoagie rolls (or sub rolls, split lengthwise)
12-16 cooked meatballs (homemade or store-bought)
1 ½ cups marinara sauce
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
Fresh parsley or basil (for garnish)

Optional Add-Ins:

Sautéed onions & peppers
Pepperoni slices
Red pepper flakes (for heat)

Instructions:

1. Prep the Rolls:

Preheat oven to 375°F (190°C).
Hollow out the hoagie rolls slightly (save the bread for breadcrumbs!).
Mix melted butter, garlic powder, and Italian seasoning, then brush inside the rolls.

2. Assemble the Boats:

Spread 2-3 tbsp marinara sauce in each roll.
Add 3-4 meatballs per roll (cut larger meatballs in half if needed).
Top with more marinara, then sprinkle with mozzarella and Parmesan.

3. Bake & Broil:

Place on a baking sheet and bake 12-15 mins until cheese melts.
Optional: Broil 1-2 mins for extra browning.

4. Garnish & Serve:

Sprinkle with fresh herbs and extra Parmesan.
Serve hot with extra sauce for dipping!

Tips & Variations:

🔥 Spicy Kick: Use spicy marinara or add jalapeños.
🍗 Protein Swap: Try chicken or turkey meatballs.
🧀 Extra Cheesy: Add provolone or cream cheese.
🌱 Vegetarian Option: Use plant-based meatballs.

These Meatball Boats are gooey, saucy, and packed with flavor—guaranteed to disappear fast! 😋 Let me know how you like them!