Here’s a delicious recipe for Mashed Potato Pancakes with Ground Beef—a crispy, savory way to use up leftover mashed potatoes!
Ingredients:
*(Makes about 8-10 pancakes)*
For the Pancakes:
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2 cups leftover mashed potatoes (cold)
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1 large egg
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¼ cup all-purpose flour (or breadcrumbs for a gluten-free option)
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¼ cup grated Parmesan or cheddar cheese (optional)
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2 green onions, finely chopped
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½ tsp garlic powder
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½ tsp salt (adjust to taste)
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¼ tsp black pepper
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2 tbsp butter or oil (for frying)
For the Ground Beef Topping:
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½ lb (225g) ground beef
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½ small onion, finely diced
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1 clove garlic, minced
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1 tsp Worcestershire sauce
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½ tsp paprika
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Salt & pepper to taste
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1 tbsp olive oil
Optional Toppings:
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Sour cream
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Fresh chives or parsley
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Shredded cheese
Instructions:
1. Make the Potato Pancakes:
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In a bowl, mix mashed potatoes, egg, flour, cheese (if using), green onions, garlic powder, salt, and pepper until well combined.
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Heat butter or oil in a skillet over medium heat.
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Scoop about ¼ cup of the mixture per pancake, flatten slightly, and fry for 3-4 minutes per side until golden brown and crispy.
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Remove and drain on a paper towel.
2. Cook the Ground Beef:
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In the same skillet, heat olive oil and sauté onion until soft.
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Add garlic and ground beef, breaking it up as it cooks.
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Stir in Worcestershire sauce, paprika, salt, and pepper. Cook until browned (about 5-6 minutes).
3. Serve:
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Top each potato pancake with a spoonful of ground beef.
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Garnish with sour cream, chives, or extra cheese if desired.
Tips:
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For extra crispiness, add a little extra flour or breadcrumbs to the potato mixture.
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If your mashed potatoes are too loose, chill them first or add more flour.
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Try adding shredded zucchini or carrots to the pancakes for extra veggies.
This dish makes a great appetizer, brunch item, or hearty snack! Enjoy! 😊