Mac & Cheese Bacon Burger Rolls

These Mac & Cheese Bacon Burger Rolls are the ultimate comfort food mashup—juicy burger meat stuffed with creamy mac and cheese, wrapped in crispy bacon, and baked to perfection! Perfect for game day, parties, or a fun family dinner.

Mac & Cheese Bacon Burger Rolls

Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins
Servings: 6 rolls

Ingredients:

For the Mac & Cheese Filling:

• 1 cup cooked elbow macaroni (or small pasta)

• ½ cup shredded cheddar cheese

• 2 tbsp cream cheese

• 2 tbsp milk

• ½ tsp garlic powder

• Salt & pepper to taste

For the Burger & Bacon Wrap:

• 1 lb ground beef (or turkey/chicken)

• 1 tsp Worcestershire sauce

• ½ tsp onion powder

• ½ tsp smoked paprika

• Salt & pepper to taste

• 6 slices bacon (thin or thick-cut)

• Optional Glaze: 2 tbsp BBQ sauce or ketchup + 1 tbsp brown sugar

Instructions:

1. Make the Mac & Cheese:

   • In a bowl, mix cooked macaroni, cheddar, cream cheese, milk, garlic powder, salt, and pepper until creamy. Set aside.

2. Prepare the Burger Mixture:

   • In another bowl, combine ground beef, Worcestershire sauce, onion powder, smoked paprika, salt, and pepper. Mix well.

3. Assemble the Rolls:

   • Divide the beef mixture into 6 equal portions. Flatten each into a thin patty.

   • Place a spoonful of mac & cheese in the center, then fold the edges over to seal, forming a stuffed meatball.

   • Wrap each roll tightly with a slice of bacon, securing with a toothpick if needed.

4. Cook the Rolls:

   • Oven Method (Best for Crispy Bacon):

     • Preheat oven to 400°F (200°C).

     • Place rolls on a baking sheet (lined with foil for easy cleanup).

     • Optional: Brush with BBQ glaze for extra flavor.

     • Bake for 20-25 mins until bacon is crispy and beef is cooked through.

   • Air Fryer Method:

     • Cook at 375°F (190°C) for 12-15 mins, flipping halfway.

5. Serve Hot!

   • Let cool slightly, then enjoy with extra BBQ sauce, ranch, or ketchup for dipping.

Tips:

• For extra cheesiness, add a sprinkle of cheese on top before baking.

• If using thick bacon, partially cook it before wrapping for crispier results.

• Serve with pickles, lettuce, or burger sauce for a full “burger” experience.

These Mac & Cheese Bacon Burger Rolls are crispy, cheesy, and packed with flavor—guaranteed to be a hit! 🍔🧀🥓🔥