Loaded Bacon Cheeseburger Tacos 🍔🌮
All the juicy, cheesy, bacon-loaded goodness of a cheeseburger—wrapped in a crispy taco shell! A fun mashup perfect for game day, weeknights, or picky eaters.
Ingredients (4 servings, 2 tacos each)
For the Filling:
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1 lb (450g) ground beef (80/20 for best flavor)
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6 strips bacon, cooked & crumbled
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1 small onion, finely diced
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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1 tsp smoked paprika
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1 tsp mustard powder
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Salt & black pepper to taste
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1 cup shredded cheddar cheese
For Assembly:
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8 hard taco shells (or soft flour tortillas)
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1 cup shredded lettuce
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1 tomato, diced
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¼ cup pickles, chopped
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¼ cup ketchup + ¼ cup mayo (or burger sauce)
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Optional toppings: Jalapeños, red onion, hot sauce
Instructions
1. Cook the Beef:
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In a skillet over medium-high heat, cook bacon until crispy. Remove, crumble, and set aside.
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In the same pan, sauté onion in bacon fat until soft. Add garlic and cook 30 seconds.
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Add ground beef, breaking it up. Season with Worcestershire, paprika, mustard powder, salt & pepper. Cook until browned (5-6 mins). Drain excess fat if needed.
2. Crisp the Taco Shells:
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Warm taco shells in oven (per package instructions) or air-fry 3 mins at 350°F (175°C) for extra crunch.
3. Assemble Tacos:
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Fill each shell with:
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Cheeseburger meat
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Shredded cheddar (let melt slightly)
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Crumbled bacon
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Lettuce, tomato, pickles
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Drizzle of ketchup + mayo (or burger sauce)
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4. Serve Immediately:
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Garnish with extra pickles or jalapeños. Serve with fries or onion rings!
🔥 Flavor Boosters:
✅ “Big Mac” style: Add 1 tsp sesame seeds + 1 tbsp pickle relish to the sauce.
✅ Spicy kick: Mix sriracha into the mayo or use pepper jack cheese.
✅ Low-carb: Use lettuce wraps instead of taco shells.
💡 Pro Tips:
✔ For ultra-crispy shells, brush with oil and bake at 375°F (190°C) for 5-7 mins.
✔ Make ahead: Prep beef & bacon, then reheat before assembling.
✔ Kid-friendly: Skip the onions/garlic and add extra cheese.
These crunchy, savory, indulgent tacos taste like a deconstructed bacon cheeseburger—every bite is pure joy! 😋
Pair with: A cold beer, milkshake, or crispy sweet potato fries. 🍺🍟