Leftover Turkey & Stuffing Balls

Crispy on the outside, tender inside—a genius way to repurpose holiday leftovers!

Ingredients

2 cups leftover stuffing (or 1 cup stuffing + 1 cup mashed potatoes)
1½ cups shredded cooked turkey
1 egg, beaten (or 2 tbsp mayo for binding)
½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
2 tbsp gravy or cranberry sauce (for moisture)
1 tsp poultry seasoning or dried herbs (optional)
Salt & pepper to taste

For Coating (Pick One):

1 cup panko breadcrumbs (for crunch)
½ cup flour (for pan-frying)
Oil or butter for frying/baking

Dipping Sauces:

Gravy, cranberry sauce, or spicy mayo

Instructions

1. Mix & Shape

In a bowl, combine stuffing, turkey, egg, cheese, gravy, and seasoning.
Roll into golf ball-sized balls (moisten hands if sticky).

2. Coat & Cook

Option 1: Pan-Fry

Roll balls in flour, then fry in 2 tbsp oil over medium heat until golden (3-4 mins per side).

Option 2: Bake

Roll in panko, place on a greased tray, and bake at 375°F (190°C) for 20-25 mins, flipping halfway.

Option 3: Air Fry

Spritz with oil and air fry at 375°F (190°C) for 10-12 mins, shaking once.

Serving Ideas

🍽 Appetizer: Skewer with toothpicks; serve with gravy dip.
🍔 Meal: Place on slider buns with cranberry mayo.
🥗 Side: Pair with a crisp green salad.

Pro Tips

Too Dry? Add extra gravy or a splash of broth.
Extra Flavor: Mix in diced celery, onions, or herbs.
Freeze: Shape uncooked balls, freeze on a tray, then store in a bag for up to 1 month.

Crispy, savory, and zero waste!

Want a spicy buffalo version or vegetarian twist (swap turkey for mushrooms)? 😊