Here’s a Keto “Potato” Salad that’s creamy, tangy, and packed with flavor—minus the carbs! By swapping potatoes for radishes or cauliflower, you get the same comforting texture without the guilt. Perfect for BBQs, picnics, or meal prep.
Keto “Potato” Salad 🥗🥑
Prep Time: 15 mins | Cook Time: 10 mins | Servings: 6
Ingredients:
For the “Potatoes”:
- 1 lb (450g) radishes, quartered (or 1 small head cauliflower, chopped)
- 1 tsp salt (for boiling)
For the Dressing:
- ½ cup mayo (sugar-free)
- 2 tbsp sour cream
- 1 tbsp apple cider vinegar (or dill pickle juice)
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 tbsp fresh dill, chopped (or ½ tsp dried)
Mix-Ins:
- 2 hard-boiled eggs, chopped
- 2 stalks celery, diced
- 2 tbsp red onion, minced
- 3 slices bacon, cooked & crumbled (optional)
- 1 tbsp chives, chopped
Instructions:
- Cook the Radishes/Cauliflower
- Boil radishes in salted water for 8-10 mins until fork-tender (cauliflower: 5-6 mins). Drain and rinse with cold water.
- Make the Dressing
- Whisk together mayo, sour cream, vinegar, mustard, garlic powder, pepper, and dill.
- Assemble
- In a bowl, combine cooled radishes/cauliflower, eggs, celery, onion, and bacon.
- Fold in dressing until evenly coated.
- Chill & Serve
- Refrigerate 1+ hour for best flavor. Garnish with chives before serving.
Tips & Variations:
🔥 Smoky Twist: Add ½ tsp smoked paprika to the dressing.
🧀 Cheesy: Stir in ¼ cup shredded cheddar.
🥑 Creamier: Swap mayo for avocado mayo.
🌶️ Spicy: Add diced jalapeños or a dash of hot sauce.
Macros per Serving (with radishes):
Calories: 180 | Fat: 16g | Protein: 5g | Net Carbs: 3g
This salad is low-carb, keto-friendly, and just as satisfying as the classic!
Want a turmeric-golden version or vegan alternative? Let me know! 😊