Juicy Steak with Creamy Garlic Sauce

This perfectly seared steak with a rich, velvety garlic cream sauce is a restaurant-quality dish you can make at home in under 30 minutes! Tender, flavorful, and dripping with buttery garlic goodness—it’s a steak lover’s dream.

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins

Servings: 2

Ingredients:

For the Steak:

2 ribeye, New York strip, or sirloin steaks (1–1.5 inches thick)
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, smashed
1 sprig fresh rosemary or thyme
Salt & freshly cracked black pepper

For the Creamy Garlic Sauce:

2 tbsp butter
4 garlic cloves, minced
½ cup heavy cream
¼ cup beef broth (or chicken broth)
1 tsp Dijon mustard
½ tsp Worcestershire sauce
¼ cup grated Parmesan cheese
Salt & pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Steak:

Pat steaks dry with paper towels and season generously with salt and pepper.
Heat a heavy skillet (cast iron preferred) over medium-high heat. Add olive oil.
Once hot, add steaks and sear undisturbed for 3-4 mins per side for medium-rare (adjust for desired doneness).
In the last 2 minutes, add butter, smashed garlic, and rosemary. Baste the steaks with the melted butter.
Transfer steaks to a plate, tent with foil, and rest for 5 mins.

2. Make the Creamy Garlic Sauce:

In the same skillet (keep the steak drippings!), melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream, beef broth, Dijon, and Worcestershire sauce. Simmer for 2-3 mins until slightly thickened.
Stir in Parmesan cheese until melted. Season with salt & pepper to taste.

3. Serve:

Slice the steak against the grain and drizzle with the creamy garlic sauce.
Garnish with fresh parsley and extra cracked black pepper.

Tips for the Best Steak:

✔ Room temp steaks cook more evenly—let them sit out for 20-30 mins before cooking.
✔ Don’t overcrowd the pan—sear one steak at a time if needed.
✔ Resting is key! Letting the steak sit ensures juicy, tender meat.

Serving Suggestions:

🥔 Mashed potatoes or roasted garlic potatoes
🥦 Garlic butter green beans or asparagus
🍷 Pair with red wine (Cabernet Sauvignon or Malbec)

This Juicy Steak with Creamy Garlic Sauce is an indulgent, flavorful dish that’s surprisingly easy to make. Perfect for date night or a special dinner at home! 🥩🧄✨