Here’s a luscious Juicy Pineapple Heaven Cake recipe—a super moist, tropical-flavored dessert that’s easy to make and bursting with pineapple goodness!
Juicy Pineapple Heaven Cake
Prep Time: 10 mins | Bake Time: 30–35 mins | Servings: 12
Ingredients:
For the Cake:
- 1 box (15.25 oz) yellow cake mix (or pineapple-flavored cake mix)
- 1 can (20 oz) crushed pineapple in juice (undrained—do NOT drain!)
- 3 large eggs
- ½ cup (120ml) vegetable oil or melted butter
For the Topping (Optional but Highly Recommended):
- 1 cup (200g) granulated sugar
- ½ cup (120g) unsalted butter
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
- 1 ½ cups (100g) shredded coconut (toasted, optional)
Instructions:
1. Make the Cake Batter
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix cake mix, crushed pineapple (with juice), eggs, and oil until smooth.
- Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
2. Prepare the Topping (Optional)
- While the cake bakes, make a coconut glaze:
- In a saucepan, melt butter over medium heat.
- Stir in sugar, evaporated milk, and vanilla. Simmer for 5–7 mins, stirring until slightly thickened.
- Remove from heat and stir in shredded coconut.
3. Assemble the Cake
- As soon as the cake comes out of the oven, poke holes all over with a fork or skewer.
- Pour the warm topping over the hot cake, spreading evenly.
- Let cool completely before serving (the glaze will soak in).
4. Serve & Store
- Enjoy at room temperature or chilled.
- Store covered in the fridge for up to 4 days.
Tips & Variations:
- Extra Pineapple Boost: Add 1 tsp pineapple extract to the batter.
- Lighter Version: Use applesauce instead of oil and lite coconut milk in the glaze.
- No Topping? Dust with powdered sugar or serve with whipped cream.
This cake is unbelievably moist thanks to the pineapple—no frosting needed! Perfect for potlucks or summer parties. 🍍✨
Would you like a slow cooker version or a pineapple upside-down cake twist? 😊