Ohhh that’s a killer mash-up — creamy deviled eggs with the cheesy, spicy goodness of jalapeño poppers! 🌶️🥚🧀 Perfect for parties or holiday trays.
🥚 Jalapeño Popper Deviled Eggs
Ingredients
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6 large eggs, hard-boiled & peeled
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3 tbsp mayonnaise
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2 tbsp cream cheese, softened
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1 tsp Dijon mustard
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1 tsp apple cider vinegar (or lemon juice)
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1 fresh jalapeño, finely minced (seeded for mild, keep seeds for heat)
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2 tbsp shredded cheddar cheese (or pepper jack for extra kick)
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2 tbsp cooked bacon, crumbled
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Salt & black pepper, to taste
For garnish:
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Extra bacon bits
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Jalapeño slices
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Smoked paprika or chili flakes
Instructions
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Prep eggs: Slice eggs in half lengthwise. Remove yolks and place them in a mixing bowl.
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Make filling: Mash yolks with mayo, cream cheese, mustard, and vinegar until smooth. Stir in jalapeño, cheddar, and bacon. Season with salt & pepper.
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Fill eggs: Spoon or pipe mixture into egg whites.
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Garnish: Top with extra bacon, a thin jalapeño slice, and a sprinkle of paprika or chili flakes.
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Chill & serve: Refrigerate 30 minutes before serving so flavors meld.
✨ Variations:
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Extra cheesy → Fold in shredded mozzarella or Monterey Jack.
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Smoky BBQ twist → Add a spoon of BBQ sauce to the filling.
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Air fryer crunch → Sprinkle with panko crumbs and broil/air fry briefly for a “baked popper” effect.
Would you like me to also give you a party platter idea (pairing these with other deviled egg flavors for variety), or just stick with this jalapeño popper style?