Jalapeño Popper Deviled Eggs 🌶️🥚
A spicy twist on classic deviled eggs, combining creamy, cheesy filling with the kick of jalapeños and crispy bacon! Perfect for parties, game day, or a flavorful snack.
Ingredients (for 12 halves):
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6 large eggs, hard-boiled and peeled
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2-3 tbsp mayonnaise (or Greek yogurt for a lighter version)
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2 oz cream cheese, softened
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1-2 jalapeños, finely diced (seeds removed for less heat)
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¼ cup shredded cheddar cheese (or pepper jack for extra spice)
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2 strips cooked bacon, crumbled (plus extra for garnish)
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1 tsp lime juice or vinegar (for brightness)
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½ tsp garlic powder
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½ tsp smoked paprika (+ extra for garnish)
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Salt & black pepper to taste
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Optional toppings: Sliced jalapeños, chopped chives, or a drizzle of hot honey
Instructions
1. Prep the Eggs:
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Slice hard-boiled eggs in half lengthwise. Remove yolks and place them in a bowl.
2. Make the Filling:
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Mash yolks with a fork until smooth.
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Add mayo, cream cheese, lime juice, garlic powder, paprika, salt, and pepper. Mix well.
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Fold in cheddar cheese, diced jalapeños, and bacon (save some bacon for garnish).
3. Fill the Eggs:
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Spoon or pipe the filling into the egg white halves.
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Garnish with extra bacon, sliced jalapeños, smoked paprika, or chives.
4. Chill & Serve:
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Refrigerate for 30+ minutes before serving for best flavor.
🔥 Spice Level Options:
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Mild: Remove all jalapeño seeds/membranes.
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Medium: Keep some seeds in the filling.
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Hot: Add a pinch of cayenne or top with pickled jalapeños.
💡 Pro Tips:
✅ For smoky flavor, use chipotle powder instead of paprika.
✅ Make ahead: Store filling and whites separately; assemble 1 hour before serving.
✅ No cream cheese? Use all mayo + a sprinkle of parmesan for richness.
These deviled eggs disappear fast—spicy, creamy, and totally addictive! 😋
Would you like a buffalo-style or avocado variation?